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Drinking more classical espresso roast rn but still pure arabica. Pretty nice nutty tastes, i think i'll stick to this for a bit.
To get a nice profile from a robusta mix you have to roast pretty lightly ig and end up with smth that's harder to extract right?
To get a nice profile from a robusta mix you have to roast pretty lightly ig and end up with smth that's harder to extract right?
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