Conversation

Lucy [hiatus era] 𒌋𒁯

hope the bread still turns out okay lainstress
2
0
2
@lucy

Are you baking bread? I used to have a bread maker but I only ever pulled off Irish soda bread which is really easy to make.
1
1
3
@gnarley_boot yes im baking but i would never think of putting soda in bread awkward_monkey_look
1
1
4
@lucy @gnarley_boot chefs knows more about bread. Gnarley is a master of cuisine
1
0
0
@Diceynes @gnarley_boot maybe chefs do but the irish certainly don't if they put soda in bread
2
0
1
@lucy @gnarley_boot the ways of chefs is mysterious and we can't always understand their ways
0
0
2
@lucy @Diceynes

LOL literally grew up on this recipe. Alot of Irish are Americans too, our cultures blend

https://sallysbakingaddiction.com/grandmas-irish-soda-bread/
1
0
2
@lucy @Diceynes

The Irish bread my mum would make was good, just more of had a cake texture and required butter.
2
0
2
@gnarley_boot @lucy if you think about it a egg is the undeveloped fetus of a chicken. Many things are strange
1
0
0
@gnarley_boot @lucy is this small brain emoji reaction? Pretty unfair. Should have said blood sausage instead. I mean it's vampire like but everyone eats it
1
0
0
@gnarley_boot @lucy servelat sausage sold mostly in Scandinavia and Eastern Europe used to use brain when originally invented in Italy
0
0
0
@gnarley_boot @lucy I am sure you eat better than average American being a chef
0
0
0