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> During World War II, American soldiers rejected vitamin C-packed lemon crystals because of their unappetizing taste. Thus the US government searched for a food that would fulfill the nutritional needs of the soldiers, have a desirable taste, and prevent diseases such as scurvy. The US federal government and the Florida Department of Citrus worked with a group of scientists to develop a product superior to the canned orange juice available in the 1940s. The result was frozen concentrated orange juice; this was not until three years after the war had ended.[8]
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