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coolbean@brain.worm.pink
heck
ahem: i used too much heat causing the inside of the upper part of the moka pot to overheat and oxidize in the time it took the water to start bubbling its way up
this is what you get for trying to take shortcuts i guess
ill try to fix it up with baking soda. dont be like me and think the water will prevent such a thing. it wont if it takes longer to bubble its way into the upper compartment than it takes for the oxidation to occur. truly incredible work from me lmao
ahem: i used too much heat causing the inside of the upper part of the moka pot to overheat and oxidize in the time it took the water to start bubbling its way up
this is what you get for trying to take shortcuts i guess
ill try to fix it up with baking soda. dont be like me and think the water will prevent such a thing. it wont if it takes longer to bubble its way into the upper compartment than it takes for the oxidation to occur. truly incredible work from me lmao
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@coolbean you’re supposed to start with boiling water
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@Clover eh? i refuse let me try again with a lower heat first
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@coolbean boil the water in the lower part, then attach the upper, carefully, very carefully
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@Clover oh im gonna hurt myself SO BAD trying to do this
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@coolbean how??? I can slam our induction stove to full 4.8kw or what it was and that only happened over years
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@snacks itd trap hot steam in the upper chamber
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@MalibuSunrise @Clover i used high heat cause i was impatient im sorry :(((((
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Dog with Glasses Plushie 
woof@aria.dog
@coolbean its called seasoning and is part of the flavor profile. Lots of philistines in the comments section who don’t understand that
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@coolbean how is 100C steam in the upper chamber gonna cause the lower one to oxidise when there's water between the steam and lower chamber? Meanigful amounts of steam are only gonna come out once all the water is through
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@snacks the upper chamber oxidised because there wasnt any water in it yet
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@MalibuSunrise @Clover @coolbean max heat/boiling water makes it less likely your grounds get burned afaik
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@coolbean but the lower one was fine? I don't get how the upper part gets hotter than the lower one which all the heat has to pass through first
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@MalibuSunrise @coolbean i just turn down the heat once it gets going to slow down the extraction *shrug*
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@coolbean who cares about oxidation tho it doesnt affect anything
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