@sally on workdays I go to the cafeteria, on weekends I make all kinds of dishes with noodles, rice, potatoes. Got the vegan option in cafeteria but on weekends I usually prepare fresh meat. Gulasches with strong garlic and chilli, steaks, spaghetti bolognese with tomatoes, fish, etc.
I always take the cafeteria salad and on weekends I make a huge bowl myself, so I basically eat salad everyday. Usually with iceberg lettuce, cucumbers, tomatoes, onion, paprika, radishes, arugula, sunflower oil and balsamic.
Also lamb's lettuce, romaine lettuce