Conversation
Locked Librarian 
patchuun@social.xenofem.me
@georgia I think I might be slightly allergic to cucumbers because they give my tongue a pinchy sensation just like kiwis which according to some tumblr screenshot means I'm slightly allergic to those too
won't stop me eating kiwis nor eastern european style dill pickles though
won't stop me eating kiwis nor eastern european style dill pickles though
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@patchuun are eastern euro pickles fermented :0
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Locked Librarian
patchuun@social.xenofem.me
@georgia yeh :3
and pickled solely in brine rather than vinegar which I greatly prefer. sometimes also with garlic and a hot pepper or two for a little extra kick
and pickled solely in brine rather than vinegar which I greatly prefer. sometimes also with garlic and a hot pepper or two for a little extra kick
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@patchuun theres a kind of pickle I really like which is fermented and uses olive brine it makes me so happy
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woodland creature
meowski@fluf.club
@georgia my favorite cucumber salad is a simple one, just diced cucumber, lime juice, salt and chili pepper
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