always
whirly
Made another cake.
-I was not surprisingly too impatient to wait for the chocolate to cool enough.
-I also didn’t wait for it cool and harden before putting on borders.
-It was very hard cutting out a heart, one bump is sliiiightly bigger than the other and it’s hella noticeable.
well I got the chocolate drip thing out of my system, since I didn’t get to do it on the last cake.. glad I didn’t tbh.
Idk how it tastes yet but I made a coffee cream for between the layers.
-I was not surprisingly too impatient to wait for the chocolate to cool enough.
-I also didn’t wait for it cool and harden before putting on borders.
-It was very hard cutting out a heart, one bump is sliiiightly bigger than the other and it’s hella noticeable.
well I got the chocolate drip thing out of my system, since I didn’t get to do it on the last cake.. glad I didn’t tbh.
Idk how it tastes yet but I made a coffee cream for between the layers.
0
1
4
always
whirly
the idea vs the reality
I forgot to buy chocolate.
The creeper head was requested to be Steve last minute.
andd this was my first time using Bettercreme frosting. It’s like whipped cream consistency and easy to over-whip when mixing colors (make difficult to spread)
this was also my first time putting flavored filling instead of a layer of frosting between the cake layers and damn it tastes so much better. Pistachio cream between vanilla cake is sooooooo yummy 10/10 would recommend.
I forgot to buy chocolate.
The creeper head was requested to be Steve last minute.
andd this was my first time using Bettercreme frosting. It’s like whipped cream consistency and easy to over-whip when mixing colors (make difficult to spread)
this was also my first time putting flavored filling instead of a layer of frosting between the cake layers and damn it tastes so much better. Pistachio cream between vanilla cake is sooooooo yummy 10/10 would recommend.
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