@whirly IDIOT
if you want the parslay flavour, but have the unfortunance of soapy parslay flavor on tongue via genetics, then you can try Coriander seeds, ground up. (coriander is the same as parslay but more intense), and the ground up seeds have a lot less of the soap flavor chemical in em
i use coriander seed powder quite often, but have super strong soap flavor from its or parsley's leaves